Tagged: Test Kitchen Nov 2011

Vegan Beet Pasta

Vegan Terrine, Chestnut Espuma

Black Rice Begniets, Goeduck, Uni, Salmoriglio aioli

Crispy Baby Artichokes, Parsley Vinaigrette

Pan Roast Sea Bass, Octopus Sausage, Smoked Lobster Nage, Aerated Sorghum Seeds

Ras El Hanout Spiced, Braised lamb Belly, Fresh Chick Peas

Confit Mixed Olives, Marcona Almonds

Test Kitchen LA November 9th 2010

Test Kitchen LA November 9th 2010

Spooning Espuma

The Test Kitchen LA was a Huge Success. Thanks to all who attended

Modern Mediterranean

with California Seasonal Influence

@ Test Kitchen

9575 West Pico Boulevard, Los Angeles 90035 ||  (310)277-0133


fifity five dollars
five course tasting menu
vegan bar bites &  a la carte options
cocktails $12
optional wine paring, by the glass,
$20 corkage
Black Rice Beignets w/ Goeduck & Sea Urchin Crudo, Cherignola Olive Powder, Salmorigio Aoili, Lemon Confit
Pear Ravioli, Telaggio Cheese, Marcona Almonds and Fresh Cardamom
Barramundi, Black Octopus Sausage, Smoked Lobster Nage, Aerated Sorghum Seeds
Ras Al Hanuot Spiced Lamb Belly, Fresh Chick Pea Puree, Heirloom Carrots, Salsify
Warm Gianduja Cake, Butternut Squash Pudding, Pear Yokan and Fenugreek Ice Cream
Bar Bites Vegan options ala carte
Crispy Baby Artichokes, Persillade $8
Warm Olive Confit, w/ almonds & unfiltered olive oil $8
Roast Forest Mushroom and Leek terrine w/ Chestnut & Lambrusco Espuma $12
Orecchiette, butternut squash, tuscan kale & olive oil poached tear drop tomatoes $12
Lime Ganache, Cashew Praline Powder, Angostura Caramel and Late Harvest Corn Sorbet $10

Chef Fullilove Cooking at Test Kitchen, Nov 9 & 10