
Modern Bouillabaisse, Salmon-Sea Bass, Octopus Sausage, PEI Mussels, New Potatoes, (Broth Poured Table Side)

Santa Monica Sea Urchin, Black Rice Beignets, Salmoriglio Aioli, Squid Ink Emulsion

Braised Octopus, Fennel puree, Thai Basil, Teardrop Tomatoes and Black Olives

Working on menu items for new restaurant.

Immersion Circulator, Sous Vide Chicken

Pan Roast Chicken Beast, Confit Chicken Leg, Chanterelles, Brussels Sprouts, Sweet Onion Puree
Let’s start this site with some chicken..

Chicken, Rapini, Marjoram