Category: Sea Food

Modern Bouillabaisse, Salmon-Sea Bass, Octopus Sausage, PEI Mussels, New Potatoes, (Broth Poured Table Side)

Modern Bouillabaisse, Salmon-Sea Bass, Octopus Sausage, PEI Mussels, New Potatoes, (Broth Poured Table Side)

Modern Bouillabaisse, Salmon-Sea Bass, Octopus Sausage, PEI Mussels, New Potatoes, (Broth Poured Table Side)

Santa Monica Sea Urchin, Black Rice Beignets, Salmoriglio Aioli, Squid Ink Emulsion

Santa Monica Sea Urchin, Black Rice Beignets, Salmoriglio Aioli, Squid Ink Emulsion

Santa Monica Sea Urchin, Black Rice Beignets, Salmoriglio Aioli, Squid Ink Emulsion

Pan Roast Sea Bass, Octopus Sausage, Smoked Lobster Nage, Aerated Sorghum Seeds

MBA_SeafoodWatch_FishFactCards

Here is some great information about sustainable seafood for chef’s and consumers alike. Courtesy of Monterey Bay Aquarium.

(The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for healthy oceans. Our recommendations indicate which seafood items are “Best Choices,” “Good Alternatives,” and which ones you should “Avoid.”)

Sustainable Seafood

live at fish market

Bluefin Butchery

This is a poor quality video I took at the fish market. Great knife skills!!!

Bluefin Tuna being butchered at fish market.

Braised Octopus, Fennel puree, Thai Basil, Teardrop Tomatoes and Black Olives

More Seafood

Sea Chip,

Working on menu items for new restaurant.

Razor Clam Ceviche

Chef Jason W/ Tuna, Kumquats and Plantains

Chef Jason Fullilove here. For many years now I have benefited from those who have revealed their love of food on the internet. They’ve posted photos, recipes, videos, and priceless narratives. It’s time I join, and give back to this community. On EtherealPalate.com you’ll get a glimpse of whatever is going on in my mind, and in my kitchen. If you like what you see, drop me a line, or send it on to others.

Regards,

Chef Jason Fullilove

Hello world!